Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
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The wine-growing region is situated in the north-east of Hungary near the border with Slovakia. To the north-east of it lies Tokaj-Hegyalja, the territory of Tokaj. It has a 1,000-year-old history of viticulture. There was a short interruption due to the almost 100-year-old Turkish occupation from 1596. Eger is named after the town of the same name (Eger) at the foot of the Bükk mountains. Under the town there are extensive cellar complexes. The area has become famous especially for the red wine Eger bull's blood (Egri Bikavér). The vineyards on volcanic tuff soils cover about 6,000 hectares of vineyards in 20 municipalities. Eger is one of the driest and coolest wine-growing areas with low rainfall summers and long winters.