19 growing regions

Description to France

France is opposite Greece and Italy a relatively young wine country. The first vines brought in the 6th century BC. BC, the Greeks, the Massalia (Latin Massillia = Marseille) founded in the southwest on the Mediterranean coast. At that time, the country, later designated by the Romans as Gaul, was replaced by the Celts inhabited. It developed a busy trade and the Greeks covered the need. When they immigrated to the Po Valley in the 5th century, they became acquainted with Italian wine and started to import it. So the later French had been consuming wine for a long time before they began to grow one on a larger scale. The conquest of Gaul by Julius Caesar (100-44 BC), there was a systematic dissemination. This took place in the 1st century in the Rhône valley, in the 2nd century in Burgundy and Bordeaux and in the 3rd century on the Loire. The Roman Emperor Marcus Aurelius Probus (232-282) lifted the ban on Emperor Domitian (51-96) and ordered the planting of vines throughout Gaul in the middle of the 3rd century.

The king of the Franks and later emperors Charlemagne (742-814) gave decisive impulses for the viticulture in today's France by its regulations. In the monastery Cîteaux in Burgundy, in 1098, the Catholic Order of the Cistercian founded, which spread rapidly across Europe. The monks perfected viticulture in terms of soil type selection, grape selection and wine production, which had an impact throughout Europe. But equally important for viticulture was the Order of the Benedictine whose most famous member is probably Dom Pierre Pérignon (1638-1715) was the "inventor" of the assemblage, the artful intersection of wines. It is also worth noting that the wine was included in the French Revolution calendar, the September was named Vendémiaire (Wine month).

In 1855 found the famous Bordeaux Classification which had a major impact on the quality-class systems that subsequently developed, but which are very different in the individual regions (see below) Grand Cru ). Shortly thereafter, the country was the starting point of the largest and most extensive disaster in the history of viticulture, as from the 1860s, the phylloxera as well as true and false mildew started their extermination campaign all over Europe. Especially France was severely affected, over three-fifths (700,000 ha) of vineyards were destroyed. At the same time, however, the "Golden Years of Bordeaux" signaled a new beginning, when vineyards were planted on a grand scale in the Médoc.

In France it was recognized early on that on a certain soil type, under the influence of the local climate (Microclimate), certain grape varieties as well as the art of the winegrower a wine with distinctive characteristics arises. The beginnings already made the Cistercian, In the first third of the 20th century, the term was used terroir embossed. The owner of the estate Pierre Le Roy de Boiseaumarié (1890-1967) described in the 1920s, the ideal grape varieties for the Châteauneuf-du-Pape due to the typical soil and climate in an area defined by him. Further impetus was given by agricultural professor Joseph Capus (1868-1947), who together with Boiseaumarié as initiator of the appellation system applies.

Today, French wine is regarded worldwide as something out of the ordinary and as an expression of cultural perfection. The well-known English wine author Hugh Johnson He has aptly described this in his book "Atlas of French Wines": "Throughout history, a form of cultural perfection has developed in various parts of the earth that eludes any logical explanation. If one thinks of the Middle East, this is the religious fertility, the name Germany combines with music, the name Italy with architecture. But those who speak of France think involuntarily of table pleasures. The French choose and prepare their food with as much zeal and care as no one else in the world. Surely this ingenious talent to enjoy has helped the French become the creators of the finest wines. "

Vineyards and grape varieties

Regarding the grape varieties prevail different philosophies or styles. In the south and southwest, especially in Bordeaux, especially the red wines are mixed from several varieties, these are the classic cuvées for which there is the term Bordeaux blend gives. In the northern areas, however, such as Chablis, Alsace, Loire, Savoy and especially in Burgundy, the wines are mostly unmixed pressed from a grape variety. Especially in Burgundy, the layering and the associated classification system are particularly pronounced. In the context of clearing programs The EU was cleared in the period 1988 to 2010 about 180,000 hectares of vineyards. This affected especially Languedoc-Roussillon.

In 2012, the total vineyard area was 792,000 hectares, of which 41.5 million hectoliters of wine were produced. This is France with Spain and Italy in the worldwide top field (see also under Wine production volumes ). This year, there were 68,500 vineyards with an average of 9.1 hectares (Champagne 2.4 and Bordeaux 14.4). About 45% process the grapes themselves and produce 55% of the production, the rest supplies Winzergenossenschaften, The production consists of 45% red wines, 43% white wines (the majority in spirits) and 12% rosé wines. About 62% are AOP wines, 18% IGP wines and 20% Vin de France. The Blend 2010 (ex Statistics by Kym Anderson ):

vine colour Synonyms or French name hectare
Merlot red - 115746
Garnacha Tinta red Grenache Noir 90991
Trebbiano Toscano White Ugni Blanc 83445
Syrah red - 68587
Cabernet Sauvignon red - 54434
mazuelo red Carignan 53155
Chardonnay White - 44593
Cabernet Franc red - 36902
Pinot Noir red - 29738
Gamay red Gamay Noir 29698
Sauvignon Blanc White - 27931
Cinsault red Picardan Noir 20,800
Melon de Bourgogne White Melon 12364
Sémillon White - 11693
Pinot Meunier red - 11088
Chenin Blanc White - 9825
Monastrell red Mourvèdre 9257
Colombard White - 8173
Muscat Blanc / muscatel White - 7671
Cot red Côt, Malbec, Pressac 6123
Garnacha Blanca White Grenache Blanc 5004
Viognier White - 4395
Alicante Henri Bouschet red Alicante Bouschet 4322
Vermentino White Role 3569
Riesling White - 3513
Muscat d'Hamburg red - 3504
Gewurztraminer / Traminer White Gentil Rose Aromatique, Savagnin Blanc 3168
Gros Manseng White - 2959
Tannat red - 2914
Macabeo White Maccabeo 2628
Pinot gris White - 2617
Muscat d'Alexandrie White - 2610
Marselan red - 2599
Aramon Noir red - 2547
Caladoc red - 2464
Chasselas White - 2450
Clairette White Blanquette, Clairet, Clairette Blanche 2405
Auxerrois White Auxerrois Blanc 2365
Grolleau Noir red - 2350
Mauzac Blanc White Mauzac, Mausac 1991
Aligoté White - 1953
Folle Blanche White - 1770
Garnacha Roja White Grenache Gris 1699
Fer red Fer Servadou 1592
Sangiovese red - 1589
Muscadelle White - 1589
Marsanne White Marsanne Blanche, Roussette Grosse 1437
Roussanne White Petite Roussette, Roussanne Blanc 1352
Villard Noir red - 1320
Villard Blanc White - 1129

wine regions

The land is administratively divided into 95 départements. The vineyards are fairly evenly distributed over three quarters of the surface. Under the protection and supervision of INAO There are about 400 AOP areas (quality wines) and about 100 IGP areas (land wines). In contrast to Italy (where this is 100% identical), there is little agreement with the political boundaries of the wine-growing regions:

Map of France - winegrowing regions

France is the first country to have geographically recorded its vineyards. This was done by setting legally valid areas and boundaries from which the specific quality of a wine can be clearly derived. This is unique and unmistakable by the appellation in question. The better a wine, the more accurate the provisions and, in general, the smaller the range. The special system of "controlled origin" is under Appellation d'Origine Protégée described; it is controlled by the authority INAO,

Wine categories / quality levels

In August 2009, the EU wine market regulations became effective with fundamental changes to the wine names and quality levels. The designation AOC may alternatively be used. They are (see also in detail under quality system ):

  • Vin de France (formerly Vin de table or ) = Wine
  • IGP (formerly Vin de pays) logo CNRS logo INIST country wine
  • AOP (formerly AOC or AC) = quality wine

Vin de France (Vins sans Indication Géographique = wines without geographical indication): replaced the earlier name Vin de table, For this, grape varieties from all over France are allowed. There are wines without and with details of grape varieties and / or vintage. Responsible is not like the quality wines and land wines the INAO but the association Anivin de France,

IGP (Vins avec Indication Géographique = wines with protected geographical indication): replaced the earlier name Vin de pays, The wines are subject to less strict production guidelines. Although recommended grape varieties and maximum yields are defined, there is more freedom than AOP. Other grape varieties than recommended may be used. It is hierarchically distinguished by size and scope in IGP regional, IGP départementales and IGP de petites zones. The six largest regional IGP areas are Atlantique. Comté Tolosan. Comtés of Rhodania. Méditerranée. Pays d'Oc and Val de Loire,

VDQS (Vin Délimité de Qualité Supérieure): The stage was created in 1949 as a preliminary stage for the AOC rank. The production guidelines must now be prepared according to AOP standards and proof of the relation to the terroir. These wines are thus highly classified to AOP.

AOP (Appellation d'Origine Protégée): The new top of the quality pyramid. Compared to the old AOC, controls have been reinforced by independent bodies. There are the three levels AOP Cru (wines from a winery, location or parcel), AOP kommunal (wines from a municipality) and AOP regional (wines from one region). See detailed below Appellation d'Origine Protégée,

Special Classification Systems: In addition to the EU compliant quality levels, there are some confusing classification systems in France that vary from region to region. These are, for example, those already mentioned Bordeaux Classification For Médoc and Sauterne from 1855, the Burgundy classification, as well as the regular classifications of Graves and Saint-Emilion, See a complete list below Grand Cru,

Institutions and bodies

Influential French wine writers or wine critic are or were Michel Bettane, Guy Bonnefoit, Pierre Brejoux Thierry Desseauve, Patrick Dussert Gerber Odette boat, Alexis Lichine, Émile Peynaud, Olivier Poussier, André Simon and Christian Vanneque, To the most important wine magazines or wine guides count the four works Guide des Vins, Hachette, Le Guide des Meilleurs Vins de France and Le Grand Guide des Vins.

Besides national there are also some important international ones Wine-producing institutions headquartered in France for research and development, standards and standards as well as professional representation. These are CPVO (Community Plant Variety Office), FIJEV (Federation Internationale des Journalistes et Ecrivains des Vins et Spiritueux), IFV (Institut Français de Vigne et du Vin), INAO (National Institute of Appellations d'Origine), INRA (Institut National de la Recherche Agronomique), ISVV (Institute of Sciences of the Vigne et du Vin), OIV (Organization Internationale de la Vigne et du Vin) and UPOV (Union Internationale pour la Protection des Obtentions Végétales).

France map: From French_vineyards.svg : * France_blank.svg : Eric Gaba ( Sting - fr: Sting )
derivative work: Sdaubert ( talk ) / derivative work: Furfur ( talk ) - French_vineyards.svg , CC BY-SA 2.5 , Link

In the wine guide you will find
currently 133 244 Wines and 23 038 Producers, including 1 402 classified producers.
Rating system About Their sources in Wine Guide Wine Samples


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