Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
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Description to German-speaking regions of Switzerland
Designation (also Eastern Switzerland) for the regions and areas of the Switzerland with predominantly German-speaking population. These are the Mittelland, northwestern Switzerland, eastern Switzerland and central Switzerland, as well as large parts of the Swiss Alps, which together make up about two thirds of the country's surface. In terms of wine law, it is one of the six Swiss wine regions with 17 German-speaking cantons. The wine-growing cantons are (with only a few hectares) vineyards Aargau. Basel country. Bern (Lake Thun), Glarus, Grisons. Lucerne. Nidwalden. Schaffhausen. Schwyz, Solothurn, St. Gallen. Thurgau and Zurich, Their vineyards cover a total of almost 2,600 hectares of vineyards with 0.2 hectares in the canton of Nidwalden to 644 hectares in the canton of Zurich. Nearly 80% of red wines are dominating Pinot Noir (here (Pinot Noir, Clevner), as well as the new breeds Gamaret and Garanoir, The most important white grape variety is Müller-Thurgau (Riesling x Sylvaner), others are Räuschling. Gewurztraminer and Pinot Gris ( Pinot gris ).