Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
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Description to German-speaking regions of Switzerland
Name (also Eastern Switzerland) for the regions and areas of the Switzerland with a predominantly German-speaking population. These are central Switzerland, northwestern Switzerland, eastern Switzerland and central Switzerland, as well as large parts of the Swiss Alps, which together cover around two thirds of the country. Wine law is one of the six Swiss wine regions with the 17 German-speaking cantons. The wine-growing cantons with (with some only a few hectares) vineyards are Aargau. Basel country. Bern (Lake Thun), Glarus, Grisons. Lucerne. Nidwalden. Schaffhausen. Schwyz, Solothurn, St. Gallen. Thurgau and Zurich, Their vineyards cover a total of almost 2,600 hectares of vineyards with 0.2 hectares in the canton of Nidwalden to 644 hectares in the canton of Zurich. Almost 80% of red wine varieties are dominant Pinot Noir (here (Pinot Noir, Clevner), as well as the new varieties Gamaret and Garanoir, The main white wine variety is Müller-Thurgau (Riesling x Sylvaner), others are Räuschling. Gewurztraminer and Pinot Gris ( Pinot gris ).