Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
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DOC area for red wines, rosé wines and white wines in the Italian region Apulia, The zone includes the municipalities of Acquaviva delle Fonti, Adelfia, Altamura, Casamassima, Cassano delle Murge, Castellana Grotte, Conversano, Gioia del Colle, Grumo Appula, Noci, Putignano, Rutigliano, Sammichele di Bari, Sannicandro di Bari, Santeramo in Colle and Turi in the province of Bari. The Bianco is out Trebbiano Toscano (50-70%), as well as other approved varieties (30-50%). The Rosso and Rosato wine types are made from the Primitivo varieties Tribidrag (50-60%), Montepulciano and or Negroamaro and or Sangiovese (max. 40-50%), as well as Malvasia Nera Malvasia Nera di Brindisi (max. 10%) blended. The red wine Aleatico Dolce (also as Riserva and Liquoroso ) is made Aleatico (85%) and the varieties Nagroamaro, Malvasia Nera and Primitivo (max. 15%). The red wine Primitivo (also called Riserva) is made from 100% of this variety.