Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
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Canton in the far east of the Switzerland on the border to Austria, The vineyards cover 384 hectares and are part of the wine region German Switzerland, Around 50 hectares of vineyards in Misoxtal (Mesolcina), which politically belongs to Grisons, belong to the winegrowing area Ticino, The wine-growing communities in the northern area of "Bündner Herrschaft" are Fläsch, Jenins Maienfeld and Malans (here already in 1321 the well-known white wine completer mentioned). The climate is characterized by a lot of sunshine and by blowing through the Rhine Valley southern Föhnwind. Significantly, this fall wind is " grapes Kocher "Because it favors the formation of sugar in the grapes. For the most part (90%) the "Bündner Rheinweine" are produced. These are strong, alcohol-rich red wines from Pinot Noir (also called Klevner or Chlävner here), which are mostly expanded in oak barrels. Further varieties are Müller-Thurgau and Chardonnay. Well-known wine places are Chur (capital with Bischofsgut), Fläsch, Jenins, Maienfeld and Malans with the traditional dessert wine completer,
The most important grape varieties
In the wine guide you will find currently 131 421 Wines and 23 196 Producers, including 1 351 classified producers.