Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
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DOC area for red, rosé and white wines in the landscape Maremma in the Italian region Tuscany, The zone includes the municipalities of Massa Marittima u. Monterotondo Marittimo, as well as parts of Castiglione della Pescaia, Follonica, Gavorrano, Roccastrada u. Scarlino in the province of Grosseto. It can be the community or Vigna followed by the location name on label be indicated if the grapes come from classified vineyards.
The Bianco is out Trebbiano Toscano and or Vermentino (50%), as well as other approved varieties (max. 50%). The wine types Rosso and Rosato are made Sangiovese (50%), as well as other approved varieties. The varietal wines must contain at least 90% (white) or 85% (red) of the respective variety. These are the two white wines Vermentino and Viognier, as well as the two red wines Sangiovese (also as Rosato) and Syrah,
The White Vin Santo is made from Trebbiano Toscano and / or Vermentino (50%). The salmon-red Vin Santo Occhio di Pernice is produced from Sangiovese (50%). As Novello there are Rosso and Sangiovese; as Riserva there are Rosso, Sangiovese and both Vin Santo.