Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
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After the eponymous municipality named Appellation for reds and whites in the part Côte de Beaune at the Côte d'Or in the Burgundy, It borders the municipality Meursault on. An alternative AOC exclusively for reds is Monthélie-Côte de Beaune . The vineyards cover 125 hectares of gravel on limestone, overlaid by red clay and marl. The writer Pierre Poupon wrote: "Beautifully nestled in the bend of the hill like the head of St. John against the shoulder of Jesus, Monthélie resembles a village in Tuscany".
The predominantly produced red wines make up 110 hectares, of which 35 hectares are considered Premier Cru classified. They are going out Pinot Noir with max. 15% Chardonnay. Pinot Blanc and Pinot Gris generated. The white wines cover 15 hectares, of which 2 hectares are classified as Premier Cru. They are made from Chardonnay and max. 15% Pinot Blanc produced. There is none Grands Crus 15 Premiers Crus are Clos des Toisières, La Taupine, Le Cas Rougeot, Château Gaillard, Le Clos Gauthey, Le Clou des Chênes, Le Meix Bataille, Les Village, Les Barbières, Les Champs Fulliots, Les Clous, Les Duresses, Les Riottes, Les Vignes Rondes and Sur la Velle.
The most important grape varieties
In the wine guide you will find currently 132 965 Wines and 23 084 Producers, including 1 405 classified producers.