Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
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The appellation is in the far north of the island Corsica on the eponymous Cap Corse. In some cases there is an overlap with the AC patrimonio, The vineyards cover 90 hectares of vines on slate and limestone soils in 17 municipalities. It applies to sweet, fortified Vin doux naturel, The wine was already famous in the 16th century, but it was not recognized as an AC until 1993. It is produced from Muscat à Petits Grains and must have at least 95 g / l of residual sugar. Well-known producers are Domaine Aliso-Rossi, Domaine de Catarelli, Domaine Gentile, Domaine Giudicelli, Clos Marfisi, Clos Nicrosi, Domaine Pieretti and Domaine San Quilicio.
In the wine guide you will find currently 137 936 Wines and 22 859 Producers, including 1 483 classified producers.