Results
2,284 Results
Loading more Results ...
Loading more Results ...
Unfortunately there is no information about Oltrepò Pavese Spumante Metodo Classico DOCG available.
Oltrepò Pavese Spumante Metodo Classico DOCG |
Description to Oltrepò Pavese Spumante Metodo Classico DOCG
DOCG area for sparkling wines in the Italian region of Lombardy. The DOC status, which has existed since 1970, was highly classified in 2007. The zone includes hilly areas of Oltrepò Pavese in the municipalities of Borgo Priolo, Borgoratto Mormorolo, Bosnasco, Calvignano, Canevino, Canneto Pavese, Castana, Cecima, Godiasco, Golferenzo, Lirio, Montalto Pavese, Montecalvo Versiggia, Montescano, Montù Beccaria, Mornico Losana, Oliva Gessi, Pietra de' Giorgi, Rocca de' Giorgi, Rocca Susella, Rovescala, Ruino, San Damiano al Colle, Santa Maria della Versa, Torrazza Coste, Volpara, Zenevredo e in parte di Broni, Casteggio, Cigognola, Codevilla, Corvino San Quirico, Fortunago, Montebello della Battaglia, Montesegale, Ponte Nizza, Redavalle, Retorbido, Rivanazzano, Santa Giuletta, Stradella and Torricella Verzate in the province of Pavia.
The sparkling wine is produced by means of metodo classico(bottle fermentation). The term Spumante was deliberately avoided to emphasize the classical method. On the label the term Classese (an artificial word made up of Classico and Pavese) often appears. It must be aged on the lees for at least 15 months, a millesimato (vintage wine) 24 months
The Oltrepò Pavese Metodo Classico is produced from Pinot Nero = Pinot Noir (zum. 70%); as well as any use of Chardonnay, Pinot Grigio = Pinot Gris and Pinot Bianco = Pinot Blanc (max. 30%). There is a white wine version and an Oltrepò Pavese Metodo Classico Rosé. The rosé can be produced under the name Cruasé (dialectal expression for rosé).
The two types of wine Oltrepò Pavese Metodo Classico Pinot Nero(blanc de noirs) and Oltrepò Pavese Metodo Classico Pinot Nero Rosé (rosé) are produced from Pinot Nero (85%); as well as any use of Chardonnay, Pinot Grigio and Pinot Bianco (max. 15%).
The sparkling wine is produced by means of metodo classico(bottle fermentation). The term Spumante was deliberately avoided to emphasize the classical method. On the label the term Classese (an artificial word made up of Classico and Pavese) often appears. It must be aged on the lees for at least 15 months, a millesimato (vintage wine) 24 months
The Oltrepò Pavese Metodo Classico is produced from Pinot Nero = Pinot Noir (zum. 70%); as well as any use of Chardonnay, Pinot Grigio = Pinot Gris and Pinot Bianco = Pinot Blanc (max. 30%). There is a white wine version and an Oltrepò Pavese Metodo Classico Rosé. The rosé can be produced under the name Cruasé (dialectal expression for rosé).
The two types of wine Oltrepò Pavese Metodo Classico Pinot Nero(blanc de noirs) and Oltrepò Pavese Metodo Classico Pinot Nero Rosé (rosé) are produced from Pinot Nero (85%); as well as any use of Chardonnay, Pinot Grigio and Pinot Bianco (max. 15%).
Recent wines 3
Azienda Agricola Montelio di C. e G. Brazzola
— Lombardy
2018 Oltrepò Pavese Spumante Metodo Classico DOCG Extra Brut "Montelio" (Deg.04/22)
88 WP
very good
26.00 €
Where to buy wines of 2018 Oltrepò Pavese Spumante Metodo Classico DOCG Extra Brut "Montelio" (Deg.04/22), 26.00 €?
The most important grape varieties
More information in the magazine
- Appellation without weaknesses BEST OF Franciacorta
- Valtellina The Nebbiolo of the Alps
- Oltrepò Pavese Burgundy behind the Po
- Italy in the pearl rush News from the Spumante Market
- Oltrepò Pavese The new quality offensive
- The collections and discoveries of the year Tasting season 2023/2024
- Time of change Wine country South Tyrol
- Paradisiacal times! Tasting: European sparkling wines for the festive season
- Perfection is possible Tasting: Barolo 2019
- Elegance wins Barbaresco