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The municipal appellation is the northern part of the area Graves ( Bordeaux ) and is named after the two most important places. It covers 1,300 hectares of vineyards in the municipalities of Cadaujac, Canéjan, Gradignan, Léognan, Martillac, Mérignac, Pessac, Saint-Médard-d'Eyrans, Talence and Villeneuve-d'Ornon. Before being classified as a separate appellation in 1987, which André Lurton the area was called Haut-Graves . Around the city of Pessac the clairet produced.
The dry white wines Sauvignon Blanc and Sémillon are produced with barrel fermentation and oak wood aging and are among the best in Bordeaux. The red wines are mainly made from Merlot and Cabernet Sauvignon with shares of Cabernet Franc and Malbec ( Cot ) blended. They are the typical grape varieties of the Rive gauche (left bank). However, the cuvées in the wineries are very different.