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Then the Blanc matures for at least 12 months and the Rosé mostly for at least eight months large oak barrel, A rosé is usually sweeter and fruity than the usually much drier Blanc. The "Vieux" (old) must have matured at least five years, the "Très Vieux" (very old) or "Extra Vieux" (extra old) at least ten years. With these two variants, the maturation in and the quality is certified by a tasting commission. The alcohol content must be between 16 and 17% vol, the residual sugar content between 125 and 150 g / l. Older products can do it Rancio- or Firnton exhibit. The annual production quantities are more than 100,000 hectoliters, of which 55% Blanc and 45% Rosé. There are over 500 winegrowers and a few large cooperatives, which of course results in a very wide quality spectrum. Other French vin de liqueur products are Floc de Gascogne and Macvin du Jura,