Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
As a member of Wein‑Plus you will profit from benefits we have negotiated with our cooperation partners in the world of wine – and these have a real cash value for you. These offers are exclusively for your benefit: Wein‑Plus receives no fees or commissions from ist partners – and that’s a promise.
Benefit from a significantly higher presence, increased awareness of your products, unbeatable top conditions at important branch service providers as well as useful, up-to-date and comprehensive information on wine and the wine sector.
Your data will be kept strictly confidential and will not be shared with third parties . By registering you enter no obligations. In the later registration process, you can optionally complete a paid membership or complete the registration without membership.
DOCG range for red wine and white wine in the Italian region Piedmont; the high classification was in 2004. It extends in the Roero Mountains with about 200 hectares of vineyards on the left bank of the river Tanaro. The zone includes the municipalities of Canale, Corneliano d'Alba, Piobesi d'Alba and Vezza d'Alba, as well as parts of Baldissero d'Alba, Castagnito, Castellinaldo, Govone, Guarene, Magliano Alfieri and Montà d'Alba. Montaldo Roero, Monte Roero, Monticello d'Alba, Pocapaglia, Priocca, Santa Vittoria d'Alba, Santo Stefano Roero and Sommariva Perno in the province of Cuneo. If the grapes come from classified vineyards, can Vigna followed by the name of the layer on label be specified.
The red wine Roero is made from at least 95-98% Nebbiolo pressed; from 2-5% is also the white variety Arneis possible. He has to mature for at least 20 months, including 6 months in a wooden barrel. With 32 months maturation, of which 6 months in oak barrels, he is allowed Riserva call. The minimum alcohol content for both is 12.5% vol. The white wine Roero Arneis is 100% varietal Arneis pressed; the minimum alcohol content is 11% vol. There is also a Roero Arneis Spumante with at least 11.5% vol. Well-known producers are Carretta, Ceretto, Deltetto, Fontanafredda, Funtanin, Giacosa Bruno, Marchesi di Barolo, Malvirà, Marsaglia, Mauro Sebaste, Montaribaldi, Angelo Negro, Prunotto, Michele Taliano, Terre da Vino and Vielmin.