Over a period of more then 15 years, the Wein‑Plus Wine Guide has established a reputation for its strict and independent wine reviews. Marcus Hofschuster, our head taster and editor in chief, has a precise view at the wines of the leading wine producers in Europe.
Interesting wines off the beaten mainstream path, wines with an unmistakeable character! Our head taster Marcus Hofschuster personally selects these wines from around 12,000 wines tasted each year: objectively, independently and without any trade interests.
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The appellation named after the municipality of the same name ("Savigny near Beaune") with around 350 hectares of vineyards is located in the Côte de Beaune Cote d'Or in the Burgundy, In an engraving from 1703, the wines are apostrophized that they are "nutritious, theological and disease-causing". Of the more than 20 Premiers Crus with a total of 212 hectares of vineyards, the most important are La Dominode, Aux Guettes, Les Lavières, Les Marconetts, Les Narbantons, Les Peuillets, Les Rouvrettes and Aux Vergelesses. These are marketed under the AC Savigny-lès-Beaune Premier Cru . Long-lasting red wines made from Pinot Noir with parts of Pinot Gris and Pinot Liébault are produced to 90%. Alternatively, the AC Savigny-Côte de Beaune can be used. The white wines are made from Chardonnay with parts of Pinot Blanc. Well-known producers are Simon Bize, Bouchard Père et Fils, Domaine Chandon de Briailles, Camus-Brochon, Bruno Clair, Domaine Maurice Ecard, Domaine Jean-Jacques Girard, Louis Jadot. Domaine Leroy, Domaine Jean Marc Pavelot and Domaine Tollot-Beaut.