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DOC area in the area Trentino (southern part of the Italian region Trentino-Alto Adige ) for red wines, rosé wines and white wines. It extends almost across the entire province of Trento and includes the slopes and plains in the river valleys of the Adige (Adige) and their tributaries, the Sarca and areas around the lakes of Caldonazzo and Levico in 72 municipalities. There are the four subzones Sorni (Giovo, Lavis and San Michele all'Adige), Superiore Marzemino Isera (Nogaredo and Villa Lagarina), Superiore Marzemino Ziresi (Volano) and Superiore Castel Beseno (Besenello and Calliano). There are also production zones for certain wines.
The Bianco is made from Chardonnay and / or Pinot Bianco (80%). The Rosso is made from Cabernet Franc and / or Cabernet Sauvignon and / or Carmenère and / or Merlot blended. The Kretzer or Rosato is out enantio and or Schiava Grossa and or Teroldego and / or Lagrein (for two, max. 70% each). The Vin Santo must go to. Contain 85% Nosiola.
Subzones Marzemino Isera and Marzemino Ziresi : the red wine is made from at least 85% Marzemino Gentile generated. Subzone Castel Beseno : the white wines Moscato Giallo, Moscato Giallo Passito and Vendemmia tardiva ( late vintage ) are produced from at least 85% Moscato Giallo.
Well-known producers are Bolognani, Cantine Monfort. Endrizzi. Foradori, Gaierhof, Grigoletti, Letrari, Longariva, Maso Bastie, Maso Bergamini, Maso Furli, Maso Poli, Molino dei Lessi, Pojer & Sandri, Sandri, Simoncelli, Spagnolli, de Tarczal, Vallarom, Villa Cornioli and Zanotelli.