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DOC area for fermented bottles Spumante ( ) in the Italian area Trentino, The zone comprises selected locations from 60 municipalities in the province of Trento. These are Ala, Albiano, Aldeno, Arco, Avio, Besenello, Bleggio inferiore, Bleggio superiore, Borgo Valsugana, Brentonico, Calavino, Caldonazzo, Calliano, Carzano, Castelnuovo, Cavedine, Cembra, Cimone, Civezzano, Dorsino, Drena, Dro, Faedo , Faver, Garniga, Giovo, Grumes, Isera, Ivano-Fracena, Lasino, Lavis, Levico, Lisignago, Mezzocorona, Mezzolombardo, Mori, Nago-Torbole, Nave San Rocco, Nogaredo, Nomi, Novaledo, Ospedaletto, Padergnone, Pergine Valsugana Pomarolo, Riva del Garda, Roncegno, Roverè della Luna, Rovereto, San Michele all'Adige, Scurelle, Segonzano, Spera, Spormaggiore, Stenico, Storo, Strigno, Telve, Telve di sopra, Tenna, Tenno, Terlago, Terragnolo, Ton, Trambileno, Trento, Valda, Vallarsa, Vezzano, Vigolo Vattaro, Villa Agnedo, Villa Lagarina, Volano and Zambana. Mostly terraced Slopes and steep slopes from Vallagarina (Lagertal) to the Valle di Cembra (Zimmerstal) with lime-rich soils are optimally oriented to the south and exposed to strong fluctuations between day and night temperatures. This has a very positive effect on the acid formation in the base wines that is important for foams.
The wine types Bianco and Rosato are mixed in any combination or use of the varieties Chardonnay and / or Pinot Bianco ( Pinot Blanc ) and / or Pinot Nero ( Pinot Noir ) and / or Meunier ( Pinot Meunier ) pressed. Metodo classico is one of the few DOC / DOCG areas, that is bottle fermentation compulsory. The sparkling wines must be at least 15 months lees experienced (see lieviti), the vintage sparkling wines (Annata or Millesimato ) must mature for 24 months. With 36 months of yeast storage and at least 12% vol alcohol content may the Bianco additionally Riserva call. The sparkling wines have been known as Talento referred to itself from the partly negative image of a Spumante delineate.