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DOC area for bottle fermented Spumante ( ) in the Italian area Trentino, The zone covers selected locations of 60 municipalities in the province of Trento. These are Ala, Albiano, Aldeno, Arco, Avio, Besenello, Bleggio inferiore, Bleggio superiore, Borgo Valsugana, Brentonico, Calavino, Caldonazzo, Calliano, Carzano, Castelnuovo, Cavedine, Cembra, Cimone, Civezzano, Dorsino, Drena, Dro, Faedo , Faver, Garniga, Giovo, Grumes, Isera, Ivano-Fracena, Lasino, Lavis, Levico, Lisignago, Mezzocorona, Mezzolombardo, Mori, Nago-Torbole, Nave San Rocco, Nogaredo, Nomi, Novaledo, Ospedaletto, Padergnone, Pergine Valsugana Pomarolo, Riva del Garda, Roncegno, Roverè della Luna, Rovereto, San Michele all'Adige, Scurelle, Segonzano, Spera, Spormaggiore, Stenico, Storo, Strigno, Telve, Telve di sopra, Tenna, Tenno, Terlago, Terragnolo, Clay, Trambileno, Trento, Valda, Vallarsa, Vezzano, Vigolo Vattaro, Villa Agnedo, Villa Lagarina, Volano and Zambana. Mostly terraced Slope and steep slopes from the Vallagarina (Lagertal) to the Valle di Cembra (Zimmerstal) with lime-rich soils are optimally oriented to the south and exposed to strong fluctuations between the daytime and nighttime temperatures. This has a very positive effect on the formation of acid in sparkling wines in the base wines.
The types of wine Bianco and Rosato are in any mixture or use of the varieties Chardonnay and / or Pinot Bianco ( Pinot Blanc ) and / or Pinot Nero ( Pinot Noir ) and / or Meunier ( Pinot Meunier ) pressed. One of the few DOC / DOCG areas here is the Metodo classico, that is bottle fermentation compulsory. The sparkling wines must be at least 15 months lees experienced (su lieviti), the vintage sparkling wines (Annata or Millesimato ) must mature 24 months. With 36 months yeast storage and at least 12% vol alcohol content may the Bianco additionally Riserva call. The sparkling wines are since 2003 as Talento referred to the partially negative image of a Spumante delineate.