currently 165,669 Wines and 25,036 Producers, including 3,179 classified producers.
Yeasty, nutty and dried vegetable to slightly tobacco scent with yellow fruity aromas, root vegetables, earthy mineral and phenolic tones. Rather strong in the mouth, sweetish, partly candied, juicy fruit, lively acidity and touch of fine sandy tannin, good persistence, a little artificially lemony tones, noticeable, warming alcohol, slightly spicy and herbal in the background, also in the finish warm, sweetish and juicy and a little phenolic.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Since the 2007 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |