The estate is located in the municipality of Traismauer-Wagram in the Lower Austrian wine region Traisental, The traditional company has been family-owned for over 150 years, today it is managed by Karl and Christine Brindlmayer. Son Karl jun. is a graduate of HBLA Klosterneuburg, The guiding principle is “Enthusiastic craftsmanship, sensual roots” and the goal is multifaceted Traisental wines, with the family's signature. The vineyards cover 13 hectares of vineyards in the vineyards of Bergen, Kogl, Rosengarten, Sonnleithen and Eichberg. They are 85% with the white wine varieties Green Valtellina. Riesling. Chardonnay, Rivaner ( Müller-Thurgau ) Bouvier and yellow muscatel, as well as 15% red wine varieties, mainly Zweigelt planted. There is a near-natural production according to EU guidelines and sustainability according to certified rules of Sustainable Austria, These include protection against erosion and the waiver insecticides, The quality criteria in the vineyard are short pruning, targeted foliage care. thin out, optimal reading time and selective hand picking.
Depending on the type of wine, the wines are stainless steel tank, in the large wooden barrel or in expanded. The premium wines include various Green Veltliners and Rieslings , A specialty is the "Brigos Limited" (old Celtic for mighty) produced in limited quantities, a Grüner Veltliner from the Ried mountains that has been aged in wooden barrels. Around 60,000 bottles of wine are produced annually. Bottle-fermented sect, Frizzante, Brandies and liqueurs. The winery is at the Association of Traisentaler Weingärtner,