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Winzerhof Gietzen

Germany Mosel Terrassenmosel

Winery Wines Files 1
Winzerhof Gietzen
The estate is located in the Hatzenport municipality (Burg Cochem area) in the German wine-growing region Mosel, A guest house is connected. The business is run by Albrecht and Maria Gietzen. The vine...
Name: Winzerhof Gietzen
Address: Address 56332 Hatzenport, Germany
Growing area: Mosel
Vineyard: 2 ha
Owner: Albrecht Gietzen
Wine Maker: Albrecht Gietzen
Phone: Phone
Fax: Fax
Products & Services: Restaurant, Rooms to let
Social Media:
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0.75 L
2015 Hatzenport Stolzenberg Riesling Elatus Mons
Up to 17.00 €
84 WP - Good
Translate to English Editor note: Vegetabile, erdige und leicht käsige Nase mit zurückhaltenden gelbfruchtigen und welk-floralen Noten...
0.75 L
2015 Riesling dry Nikolaus Gietzen
Up to 11.00 €
84 WP - Good
Translate to English Editor note: Vegetabiler, etwas erdiger und leicht karamelliger Duft mit Noten von teils angeschlagenem Kernobst...
0.75 L
2015 Hatzenport Kirchberg Riesling dry
Up to 14.00 €
89 WP - Very good
Editor note: Herbaceous notes on the nose, hint of tobacco, prominent mineral notes, restrained yellow fruit, pep...
0.75 L
2016 Hatzenport Stolzenberg Riesling Elatus Mons
Up to 17.00 €
86 WP - Very good
Editor note: Yeasty nose, vegetal notes, restrained citrus and stone fruit, floral traces, light herbaceous notes...
0.75 L
2016 Hatzenport Stolzenberg Riesling semi-Sweet
Up to 14.00 €
84 WP - Good
Translate to English Editor note: Pflanzlicher und leicht erdiger Zitrusduft mit Kern- und Steinobstanklängen sowie einem Hauch Gummi....
0.75 L
2016 Hatzenport Kirchberg Riesling
Up to 14.00 €
86 WP - Very good
Editor note: Tranquil nose, light vegetal and spicy notes, yellow fruit and a hint of rhubarb. Fairly tranquil ag...
The estate is located in the Hatzenport municipality (Burg Cochem area) in the German wine-growing region Moselle, A guest house is connected. The business is run by Albrecht and Maria Gietzen. The vineyards cover two hectares of vineyards in the individual layers of Bischofstein Castle, Kirchberg and Stolzenberg (Hatzenport). They are planted with Riesling (85%), Pinot Blanc and Pinot Noir. Quality criteria are selective, late harvest, gentle pressing, layered vinification and careful expansion of the wine in the cellar with slow fermentation and long storage on the , In the case of dry and semi-dry wines, the use of the predicate designations is dispensed with. The predicates are used from late harvest upwards for the fruit-sweet and noble sweet wines. The best wines are marked with a gold capsule. The winery is a member of the "Holidays on Vintners and Farms" initiative and the "Chefs and Vintners on the Terrassenmosel" working group
Winzerhof Gietzen Region: Germany Mosel Terrassenmosel
Wein‑Plus Member
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