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The estate is located in the municipality Hollenburg in the Lower Austrian wine region Kremstal, The traditional family name Hoch was first mentioned in 1640. The company is managed since 2001 by Hara...
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0.75 L
2009 Blauer Berg Grüner Veltliner dry
8.50 €
Editor note: Clear nose, pear and apple fruit, prominent vegetal, light peppery and mineral notes. Clear, elegant...
0.75 L
2007 Kremstal DAC Grüner Veltliner Reserve dry Danubius
Editor note: Herbaceous nose, dried yellow fruit and preserved apples, some dried figs, undergrowth. Creamy, mute...
0.75 L
2009 Kremstal DAC Kogl Grüner Veltliner dry
7.50 €
Editor note: Cool nose, elegant apple fruit, delicate herbaceous and light mineral notes. Compact, fairly soft, e...
0.75 L
2008 Kremstal DAC Grüner Veltliner Reserve dry Danubius
18.00 €
Editor note: Slightly muted, earthy nose, dried apple peel and citrus zests, some medicinal herbs. Spicy on the p...
0.75 L
2009 Kremstal Weißburgunder dry Hahn
9.00 €
Translate to English Editor note: Geschliffene, auch etwas an Eisbonbon erinnernde Kernobstnase mit kräuterigen Noten. Herbe Frucht im...
0.75 L
2009 Kremstal DAC Steingarten Riesling Reserve dry
14.00 €
Translate to English Editor note: Kühle, pflanzliche und leicht mineralische Nase nach Zitrusfrüchten sowie Kern- und Steinobst. Leich...
The estate is located in the municipality Hollenburg in the Lower Austrian wine region Kremstal, The traditional family name Hoch was first mentioned in 1640. The company is managed since 2001 by Harald and Andrea Hoch. Son Christoph is responsible as cellar master the quality of the wines, he is also responsible for international sales. The vineyards cover 14 hectares of vineyards in the vineyards Blauer Berg, Kleedorf, Kogl and rock garden. They are planted to 90% with the white varieties Grüner Veltliner, Riesling, Gelber Muskateller, Pinot Blanc and Sauvignon Blanc, as well as to 10% with the red varieties Zweigelt, Blauer Portugieser, St. Laurent and Blauburger. Quality criteria are targeted pruning and careful soil cultivation. The white wines are matured in the steel tank typical of the variety and fruity. The red wines ripen in oak barrels or barriques. The flagship of the house is the Kremstal DAC Reserve "Danubius" (Grüner Veltliner), for which only the most mature, extract-rich and best grapes of the Blue Mountain vineyard, which are harvested with up to sixfold selective harvest, are used. Other premium wines are various Rieslings and Grüner Veltliner , It also produces brandies, fruit juices and jams.
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