currently 165,705 Wines and 25,036 Producers, including 3,204 classified producers.
Translate to English Leicht entwickelter, recht dichter und tiefer Duft nach reifen, teils angetrockneten schwarzen Beeren mit tabakigen und leicht zedrigen Holzaromen, einem Hauch Speck, getrocknetem rotem Paprika und erdigen Tönen. Reife und konzentrierte, ziemlich saftige, teils eingemacht wirkende Frucht, etwas rauchiges und röstiges Holz, präsente, eher jugendliche, dabei ziemlich feine Tannine, nachhaltig am Gaumen, ein wenig Teer im Hintergrund, angedeutet Kaffee, salzige und pfeffrige Noten, kompakter Bau, gute Tiefe, sehr guter, saftiger und würziger Abgang mit viel eingelegtem Paprika
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
The red grape variety originates from France. There are over 80 synonyms that testify to its great age and worldwide distribution. The most important from a historical perspective are...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
The red grape variety originates from France. There are about 60 synonyms attesting to its age and worldwide distribution in almost all wine producing countries....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |