currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Translate to English Säuerliche und angedeutet kräuterige Nase nach Holunder und ein wenig rohem Fleisch mit einem Hauch Zitrusfrüchte und floralen Spuren. Ziemlich herb im Mund, straffe, kühle dunkle Frucht, leicht hefige und angedeutet tabakige Noten, auch ein wenig kräuterig und florale, feinstaubiges, präsentes, jugendliches Tannin, gewisse Nachhaltigkeit, salzige Noten im Hintergrund, der hohe Alkohol sehr gut eingebunden, eher drahtiger Stil, metallische und pfeffrige Nuancen, wieder an rohes Fleisch erinnernd, etwas erdig, sehr guter, dann doch ganz leicht alkoholscharfer Abgang.
A PGI area (Limassol, Grch. Λεμεσός), on the island of Cyprus; see there.
The island of Cyprus (Greek: Κύπρος Kypros, Turkish: Kıbrıs) in the eastern Mediterranean covers 9,251 square kilometres. It is only around 70 kilometres from the south coast of...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |