currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Slightly spicy nose with hibiscus, red currants and some cherries, herbaceous notes and undergrowth. Fairly soft on the palate, medium body, gentle preserved red berry fruit, some cherries, preserved apples and herbs, hint of pimento, not particularly deep or complex, slightly astringent tannins on an otherwise attractive finish.
The red grape variety originates from Cyprus. Synonyms are Aloupostaphylo, Bambakada, Bambakina, Maratheftico, Marathefticon, Maratheftikon, Marathophiko, Mavrospourtiko, Pambakada,...
A PGI area (Limassol, Grch. Λεμεσός), on the island of Cyprus; see there.
The island of Cyprus (Greek: Κύπρος Kypros, Turkish: Kıbrıs) in the eastern Mediterranean covers 9,251 square kilometres. It is only around 70 kilometres from the south coast of...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |