Term for the French wine region Alsace, Alsace (or Vin d'Alsace) is also the name of the region's comprehensive appellation. The other two are AOC Alsace Grand Cru and for the sparkling wines Crémant d'Alsace, The wines make up around 75% of the production. Mostly it is grape varietals from 100% of one label specified variety. If this information is missing, then it is a Cuvée different varieties. The AOC name consists of Alsace and the following variety or wine type name, for example "Alsace Riesling". The yield is limited to a maximum of 80, for the Pinot Noir to 75 hl / h.
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